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T’ähä Mexican Kitchen

Taha1 Taha2 Taha3
Neighborhood: Country Club Plaza

4814 Roanoke Parkway
Kansas City, MO 64112
United States

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(816) 548-1965
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Brunch Menu $40

Course 1

Course Items
Brunch Drink - Your choice of a mimosa or our specialty latte made with locally roasted espresso.

Course 2

Course Items
Parfait - Greek yogurt, assorted berries, granola, & honey.

Course 3

Course Items
Huevos Rancheros - Fried eggs served over tortillas & topped with ranchero salsa. Served with cilantro, avocado, & pico de gallo.

Course 4

Course Items
Espresso Martini - Vodka, locally roasted mexican espresso, café de olla syrup, & amaro.
Lunch Menu $20

Course 1

Course Items
Trio Dip - Guacamole, queso dip, and pico de gallo served with chips & salsa.

Course 2

Course Items
Lunch Torta - Local telera bread, avocado, onion, tomato, queso oaxaca, refried beans, cilantro, & jalapeño peppers. Your choice of milanesa, asada, or pastor.
Lunch Bowl - Fresh spring mix, white rice, black beans, sweet corn, tomato, cucumber, avocado, & an over easy egg. Your choice of asada, chicken, salmon, or shrimp.

Course 3

Course Items
Watermelon Refresher - Watermelon, mint, mint oleo, & sparkling water.
Dinner Menu $55

Course 1

Course Items
Ensalada de Betabel - Roasted beets, arugula, caramelized assorted nuts, balsamic reduction, & goat cheese.

Course 2

Course Items
Empanada de Huitlacoche - Heirloom blue corn, huitlacoche, oaxaca cheese, & served on a bed of corn crema.

Course 3

Course Items
Short Rib con Adobo - Braised short rib, adobo sauce, black bean puree, pickled red onions, & served with corn tortillas.
Lamb Barbacoa - Slow cooked lamb chops & jus glass. Served with fresh mixed vegetables & hummus.
Mexican Wine - Monte Xanic "calixa" cabernet sauvignon. valle de guadalupe, mexico, 2022.

Course 4

Course Items
Strawberry Ice Cream & Buñuelo - Local strawberry ice cream served with a homemade buñuelo.
Hours:

Sunday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm

T’ähä [TAH-HA] comes from 25 years of experience in the service and hospitality industry. T’ähä strives to offer a unique perspective of the Mexican-American experience through culture and food. At T’ähä we focus on cuisine from Central Mexico through an American Midwest perspective. We hope to provide the greater Kansas City community a cultural experience that reconnects them to the land we call home. Through community, meaningful connections and authentic and quality ingredients, T’ähä commits itself to creating a space that goes beyond food & beverage.

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