Menu coming soon—please check back closer to the event or contact the restaurant directly for more information.
Hours:
Sunday: 10:00am - 9:00pm
Monday: 11:00am - 2:00pm
Tuesday-Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Norcini pays homage to the legend of traveling butchers from the foothills of Norcia, in central Italy. Experience deep, authentic Italia with seasonally cured meats and 72-hour cold fermented dough cooked to perfection.
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