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Pierpont's at Union Station

Pierpont's1 Pierpont's2 Pierpont's3
Neighborhood: Crossroads

30 W Pershing Rd.
Kansas City, MO 64108
United States

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816-221-5111
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Brunch Menu $20

Course 1

Course Items
Cinnamon Roll Coffee Cake^ - Baked with brown sugar & cinnamon, vanilla glaze.
Smoothie Bowl*^ - Cantaloupe, honeydew, & cranberry almond granola.
Caesar Salad - Heart of romaine, shaved parmesan, herb croutons, & creamy caesar dressing.

Course 2

Course Items
Shrimp & Grits* - Ivory grits, applewood bacon, blistered tomatoes, & sautéed tiger shrimp.
Tasso Ham & Cheese Strata - Tasso ham, gruyère cheese, trinity vegetables, brioche, & smoked tomato coulis.
Sweet Potato Breakfast Hash* - Chorizo sausage, cumin crème fraiche, cotija, & scrambled eggs.
Lunch Menu $20

Course 1

Course Items
Choose From Courses 1 & 2 or Courses 2 & 3 -
Caesar Salad - Romaine lettuce, sourdough croutons, shaved parmesan, & creamy caesar dressing.
Wedge Salad* - Bacon, chives, cherry tomatoes, blue cheese, & lemon parmesan dressing.
Chilled Beet Salad^ - Gold beets, arugula, manchego cheese, spiced pecans, & za’atar vinaigrette.
Blue Crab & Sweet Corn Bisque - Poblano corn salsa.

Course 2

Course Items
Salmon Chitarra - Seared salmon, chitarra pasta, artichoke, speck, caramelized onions, parmesan broth, & aleppo fricco.
Roasted Butternut Squash* ** - Masala spice, quinoa pilaf, harissa carrots, & hibiscus gastrique.
Honey Bourbon Steak Tips - Goat cheese polenta, sautéed spinach, pickled onions, & cotija.

Course 3

Course Items
Winter Fruit Bread Pudding - Apricot-fig-cranberry-compote, almond streusel, & bourbon-vanilla sauce.
Dark Chocolate Cheesecake^ - Almond crust, almond butter, & coffee syrup.
Pumpkin Crème Brûlée* - Pumpkin-spiced chantilly cream.
Masala Spiced Carrot Cake - Mascarpone icing, white chocolate, amarena cherries, & pistachio dukkah.
Dinner Menu $55

Course 1

Course Items
Caesar Salad - Romaine lettuce, sourdough croutons, shaved parmesan, & creamy caesar dressing.
Chilled Beet Salad^ - Gold beets, arugula, manchego cheese, spiced pecans, & za’atar vinaigrette.
Blue Crab & Sweet Corn Bisque - Poblano corn salsa.
Wedge Salad* - Bacon, chives, cherry tomatoes, blue cheese, & lemon parmesan dressing.

Course 2

Course Items
5oz Filet* - Roasted garlic whipped potatoes, asparagus, & cognac demi-glace.
Salmon Chitarra - Seared salmon, chitarra pasta, artichoke, speck, caramelized onions, parmesan broth, & aleppo fricco.
Roasted Butternut Squash* ** - Masala spice, quinoa pilaf, harissa carrots, & hibiscus gastrique.
Seafood Cioppino - Mussels, shrimp, tomato chili broth, roasted poblano, & rosemary focaccia.
Cabernet Braised Beef Short Ribs - Farro pilaf, woodland mushrooms, carrots, & cabernet jus.

Course 3

Course Items
Winter Fruit Bread Pudding - Apricot-fig-cranberry-compote, almond streusel, & bourbon-vanilla sauce.
Dark Chocolate Cheesecake^ - Almond crust, almond butter, & coffee syrup.
Pumpkin Crème Brûlée* - Pumpkin-spiced chantilly cream.
Masala Spiced Carrot Cake - Mascarpone icing, white chocolate, amarena cherries, & pistachio dukkah.
*Gluten Free or Gluten Free Option Available
^Vegetarian
**Vegan
Hours:

BRUNCH AVAILABLE: Saturday & Sunday 10am-2pm
LUNCH AVAILABLE: Thursday-Friday 11:30am-2pm
DINNER AVAILABLE: Tuesday-Sunday starting at 4pm

Restaurant Hours:
Monday: Closed
Tuesday - Wednesday: 3:00pm - 9:00 pm
Thursday: 11:30 am - 9:00 pm
Friday: 11:30 am - 10:00 pm
Saturday: 10:00 am - 10:00 pm
Sunday: 10:00 am - 9:00 pm

Immerse yourself in the casual elegance of Pierpont's at Union Station, named for railroad baron JP Morgan. This backdrop promises an exceptional dining experience. The main lounge, home to one of Kansas City's grandest bars, beckons you to indulge in exquisite cocktails and explore one of the city's most extensive bourbon selections. The award-winning wine list perfectly complements a tradition of serving prime steaks and fresh seafood. Heralded as the "Best Place to Entertain an Out-of-Town Guest" and "Best Place to Take a Group", Pierpont's ensures a memorable dining experience. In addition to dining room seating, the wine cellar rooms cater to intimate gatherings, while the Belvedere hosts larger banquets overlooking Union Station's Grand Hall. Encounter history, culinary excellence, and genuine hospitality at Pierpont's.

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