4420 Warwick Blvd
Kansas City, MO 64111
United States
Monday-Tuesday: Closed
Wednesday: 10:00am – 3:00pm
Thursday: 10:00am – Last seating at 7:45pm
Friday–Sunday: 10:00am – 3:00pm
Menus celebrate Chef Ted Habiger’s artful approach to the aesthetics, influences, and origins of a dish. Like the museum’s exhibition calendar, the menu will change, and visitors will often find connections between the two, like the Lucía Vidales quesadilla, which Habiger developed with the Monterrey, Mexico-based 2025 Atrium Project artist while she was working on her site specific installation that opened with a ticketed dinner by Habiger in September.