1. Home
  2. Restaurants
  3. Oil on Linen

Oil on Linen

OilonLinen1 OilonLinen2
Neighborhood: Country Club Plaza

4420 Warwick Blvd
Kansas City, MO 64111
United States

GET DIRECTIONS
(816) 561-7740
Find A Table
Lunch Menu $40

Course 1

Course Items
- Soup of the Day -
- House Salad -
Greens, radish, red onions, grains, galore croutons, cottonwood river cheddar, & herbed sherry vinaigrette.

Course 2

Course Items
- Chicken Bowl -
Jeweled rice, sultanas, pine nuts, charred cabbage, grilled chicken & red onion skewer, castelvetrano olive gremolata.
- Salmon -
Persimmon, butternut squash, pomegranate, walnut, arugula, & pickled shallot.
- Avocado Rosti -
Radish, red onion, & cilantro.

Course 3

Course Items
- Chocolate Cake -
Shiitake mushroom ice cream & pecans.
- Apple Crostada -
Salted maple ice cream.
Dinner Menu $55

Course 1

Course Items
- Tropical Salad -
Purple Mustard, mango, persimmonm plantain, pomegranate, & arugula cremea.
- Brussel Sprout Salad -
Chicharrón, bacon, smoked fresno, mint, & pickled shallot.

Course 2

Course Items
- Omnivore -
Strip steak, yogurt, charred beets, green onion, & salsa matcha.
- Pescatarian -
Pineapple, potatoes, & brussels.
- Vegetarian -
Roasted broccoli, cauliflower, quinoa, macadamia, sunflower seeds, pepitas with cured egg yolk, & mole blanco.

Course 3

Course Items
- Pineapple -
Goat cheese ice cream, grilled & diced pineapple, pine nuts, & honey.
- Horchata Rice Pudding -
Brûléed banana, cajeta, & chocolate tuille.
Hours:

Lunch: January 10–19, 10 a.m.–3 p.m. (Closed Monday & Tuesday)
Dinner: January 10, 11, 16, 17, 18, 5–8 p.m. (Thursday, Friday, & Saturday nights)

Menus celebrate Chef Ted Habiger’s artful approach to the aesthetics, influences, and origins of a dish. Like the museum’s exhibition calendar, the menu will change, and visitors will often find connections between the two, like the Lucía Vidales quesadilla, which Habiger developed with the Monterrey, Mexico-based 2025 Atrium Project artist while she was working on her site specific installation that opened with a ticketed dinner by Habiger in September.

Download the app!

iTunes App Store button Google Play button