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YaYa's Euro Bistro

Neighborhood: Overland Park

7021 W 135th St.
Overland Park, KS 66223
United States

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913-345-1111
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Lunch Menu $20

Course 1

Course Items
Ya Ya's House Soup - Roasted chicken, tomato broth, zucchini, yellow squash, & saffron orzo.
Caesar Salad - Crisp romaine, parmesan, caesar dressing, & herb crouton crumb.
Greek Salad - Artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, & citrus vinaigrette.

Course 2

Course Items
Bill's Chicken Salad - Artisan greens, crispy coconut chicken, egg, tomato, Ya Ya's cheese blend, avocado, artichoke, honey mustard, & balsamic vinaigrette.
Eight Cheese Ravioli - Tomato basil garlic sauce, grated parmesan, & fresh basil.
Campo Lindo Farms Chicken - Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, & pan jus.
Roasted Turkey Sandwich - Smoked turkey, provolone, bacon, lettuce, tomato, avocado, blue cheese aioli, & sourdough.
Short Rib Risotto - Zinfandel braised beef short rib, parmesan risotto, & mushroom demi glace.
- All meals served with fresh farm to market bread & our signature baba ghanoush. -

Course 3

Course Items
Hazelnut Crunch - Chocolate sauce, toasted hazelnut, whipped cream, & chocolate shavings.
Chocolate Chip Toffee Cookies - Warm chocolate chip toffee cookies topped with powdered sugar.
Dinner Menu $40

Course 1

Course Items
Ya Ya's House Soup - Roasted chicken, tomato broth, zucchini, yellow squash, & saffron orzo.
Greek Salad - Artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, & citrus vinaigrette.
Bruschetta - Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, & baguette.
Gnocchi - Hand-rolled, herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, & spiced walnuts.

Course 2

Course Items
Campo Lindo Farms Chicken - Local chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries, & pan jus.
Salmon Salad - Artisan greens, applewood smoked bacon, dried cranberries, spiced walnuts, gorgonzola, feta, crispy potato, & cranberry sage vinaigrette.
Wild Mushroom Ravioli - Cheese ravioli, wood roasted mushroom, thyme, oregano, garlic, & light butter cream sauce.
Beef Short Rib Polenta - Zinfandel braised beef short-rib, creamy polenta, brussel sprouts, pan jus, & gremolata.
Salmon Piccata - Wild rice, farro, broccolini, asparagus, & lemon caper piccata sauce.
- All meals served with fresh farm to market bread & our signature baba ghanoush. -

Course 3

Course Items
Hazelnut Crunch - Chocolate sauce, toasted hazelnut, whipped cream, & chocolate shavings.
Key Lime Cream - Key lime semifreddo & graham cracker crust.
Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm
Sunday: 10:00am - 9:00pm

Our food is simple, elegant, and honest. The menu is inspired by a combination of American, Greek, French, and Italian cuisines.

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