Brunch Menu
$20
Course 1
Course Items
Your choice of two breakfast entrees
Course 2
Course Items
Classic Breakfast
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Two eggs made to order, bacon or sausage links, breakfast potatoes and wheat toast.*
Ultimate Breakfast
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Three eggs made to order, two bacon strips and two sausage links, breakfast potatoes and wheat toast *
Meat Scramble
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Ham, sausage, bacon with mozzarella & cheddar cheese blend. Served with breakfast potatoes and wheat toast.*
Denver Scramble
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Ham, onions, tomatoes, green peppers with mozzarella & cheddar cheese blend. Served with breakfast potatoes and wheat toast.*
French Toast
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Fresh berries, powdered sugar and maple syrup.
Monte Cristo
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Ham, turkey, provolone, cheddar, powdered sugar, honey and breakfast potatoes.
Breakfast Burrito
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Flour tortilla, scrambled eggs, salsa, bacon, queso and breakfast potatoes.*
Avocado Toast
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Wheat toast, avocado spread, tomatoes and everything seasoning.
Yogurt Parfait
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Vanilla yogurt, granola and mixed berries.
Country Breakfast
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Two eggs made to order, crispy fried chicken and white gravy. Served with breakfast potatoes and wheat toast.*
Veggie Scramble
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Caramelized onions, sautéed mushrooms, diced tomatoes with five cheese blend. Served with breakfast potatoes and wheat toast.*
Southwest Scramble
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Chipotle shredded chicken, salsa, and queso. Served with breakfast potatoes and wheat toast.*
Pancakes
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Two pancakes served with butter and syrup.
Pancake Platter
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Two pancakes, two eggs and bacon or sausage links.
Biscuits and Gravy
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Buttermilk biscuits, homemade sausage gravy and breakfast potatoes.
Breakfast Pizza
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Sausage gravy, bacon, and melted cheese with over easy or scrambled eggs.
BELT
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Bacon, egg, lettuce, tomatoes, garlic aioli on toasted wheat bread with breakfast potatoes. *
Lunch Menu
$20
Course 1
Course Items
Cup of Soup
Half Caesar Salad
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Romaine, parmesan, & croutons tossed with our homemade caesar dressing. Served with a dinner roll.
Pretzel Sticks
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Soft pretzel sticks, buttered & salted, served with queso dip & mustard sauce.
Course 2
Course Items
BLT
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Crispy bacon, lettuce, sliced tomatoes, & garlic aioli on toasted wheat bread.
Club Sandwich
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Ham, turkey, cheddar, provolone cheese, triple stacked toasted wheat bread, bacon, lettuce, tomatoes, & mayo.
All American Burger
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Angus beef patty, american cheese, lettuce, tomato, red onion, & house special sauce.
Dinner Menu
$20
Course 1
Course Items
Cheese Curds
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Golden, crispy cheese curds, fried to perfection. Served with chipotle honey mustard.
Spinach Dip
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Creamy blend of spinach, artichoke hearts, melted parmesan and provolone cheese, & topped with diced tomatoes. Served with warm pita & tortilla chips.
Hummus
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House made hummus topped with a medley of feta, tomatoes, & olives. Served with cucumbers & toasted pita.
Course 2
Course Items
Crush Burger
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Our signature angus beef patty topped with crispy bacon, homemade cheese curds, chipotle honey mustard, garlic aioli, lettuce, red onion, & tomato.
Seared Salmon with Harvest Medley
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Pan seared salmon finished with cranberry-orange butter, creamy drunken goat cheese polenta, honey cider glazed vegetable medley.
Chicken & Andouille Pasta
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Smoked andouille sausage, seasoned grilled chicken sautéed with red onion, spinach, & peppers in a cajun cream sauce tossed with penne pasta. Topped with parmesan cheese & served with grilled bread.
Course 3
Course Items
Chocolate Cake
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Decadent layers of chocolate cake & rich fudge icing.
Honey-Pear Heaven
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Pear & honey caramel cobbler.
Dinner Menu
$20
Course 1
Course Items
Half Caesar Salad
-
Romaine, parmesan, & croutons tossed with our homemade caesar dressing. Served with a dinner roll.
Pretzel Sticks
-
Soft pretzel sticks, buttered & salted, served with queso dip & mustard sauce.
Course 2
Course Items
Mini Detroit Style Pizza
Course 3
Course Items
Chocolate Cake
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Decadent layers of chocolate cake & rich fudge icing.
Chef Inspired Dessert
Hours:
Tuesday–Thursday: 11:00am – 9:00pm
Friday: 11:00am – 10:00pm
Saturday: 9:00am - 10:00pm
Sunday: 9:00am – 9:00pm
Crush is Olathe's newest dining option offering delicious burgers, pizza, and more! Our wonderful team is lead by Chef Jacob who creates tasty takes on your favorite casual fair. Join us at Crush today for a fun meal with your friends and family.
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