Hours:
Monday: Closed
Tuesday-Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Norcini pays homage to the legend of traveling butchers from the foothills of Norcia, in central Italy. Experience deep, authentic Italia with seasonally cured meats and 72-hour cold fermented dough cooked to perfection.
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