Menu coming soon—please check back closer to the event or contact the restaurant directly for more information.
Hours:
Monday-Friday: 10:30am - 1:00am
Saturday - Sunday: 9:30am - 1:00am
Kitchen
Monday-Friday: 10:30am - 12:00am
Saturday - Sunday: 9:30am - 12:00am
Handmade, scratch cooking, American style food prepared in an open concept kitchen, as we always say "You Can't Fake Fresh."
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