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Roots Seasonal Cuisine

Full top view Roots Chimi Skin Roots Seasonal Cuisine
Neighborhood: Southeast

940 NW Pryor Rd. Ste M
Lee's Summit, MO 64081
United States

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(816) 205-4746
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Brunch Menu $20

Course 1

Course Items
Mimosa
champagne + choice of: orange| cranberry| pineapple| grapefruit
**zero proof available upon request**

Course 2

Course Items
Fluffy Cinnamon Roll
roots' signature| handmade| cream cheese icing| cinnamon sugar dusted
Roasted Banana Bread
brown sugar streusel| caramelized bananas| whipped butter
Stuffed Donut Holes
chocolate doughnut| peanut butter cheesecake filling| powdered sugar

Course 3

Course Items
Chili Crisp Omelet (gf)
red bell pepper| chili crisp| bacon| white cheddar| seasoned breakfast potatoes
Caesar Avocado Toast
toasted artisanal bread| romaine| grape tomato| parmesan| chopped bacon| two eggs any style| seasoned breakfast potatoes
Cowboy breakfast burrito
roots' sausage| bacon| scrambled egg| cajun breakfast potatoes| red bell pepper| onion| white cheddar cheese sauce| spinach herb tortilla| seasoned breakfast potatoes
Biscuits & Gravy
house made buttermilk biscuits| roots' sausage gravy| two eggs any style| seasoned breakfast potatoes
Breakfast in a Bowl
breakfast potatoes| red bell pepper| onion| roots' sausage gravy| white cheddar| two eggs any style| chopped nashville bacon
Lunch Menu $20

Course 1

Course Items
Deviled Eggs (gf)
bloody mary: bacon| green olive| micro celery| cajun seasoning
caesar: cracked pepper| lemon| parmesan crisp
Hummus (gfa)
Chipotle black bean| fried flour tortilla chips
Chicken Wings (gf)
3 pcs; choice of style: nashville dry rub| garlic parmesan| or thai peanut

Course 2

Course Items
Parmesan Pork Tenderloin
fried| rosemary salt & pepper| parmesan| sauteed red bell pepper & red onion| marinara| garlic aioli toasted ciabatta| served with seasoned fries
Gourmet Grill (v)
herb cream cheese| white cheddar| smoked paprika aioli| toasted artisan bread| tomato basil bisque
add: grilled chicken +7 | bacon +3 | avocado +3
Roots Burger
white cheddar cheese sauce| lettuce| red onion| tomato| pickle| smoked paprika aioli| buttered brioche bun| served with seasoned fries
add: bacon +3 | nashville bacon +4 | avocado +3
Blackened Dill Dijon Salmon Wrap
pan seared| greens| red onion| grape tomato| caper| herb cream cheese| mediterranean herb oil| served with seasoned fries
Thai Chicken Salad (gf)
grilled| peanut sauce| greens| pickled vegetables| black sesame| cied peanut| crispy rice noodle| thai chili vinaigrette
Mediterranean Hummus Wrap (ve)
romaine| artichoke & herb hummus| broccoli| zucchini| red bell pepper| mediterranean vinaigrette| served with seasoned fries
add: grilled chicken +7 | shrimp +12
Dinner Menu $50

Course 1

Course Items
Salmon Cakes
teriyaki samba| pickled vegetable slaw
Hummus (gfa) (ve)
chipotle black bean| fried flour tortilla chips
Goat cheese Fritters (v)
panko & semolina herb crust| pimento| cranberry orange chutney
Chimichurri Potato Skins (gf)
roasted chicken| white cheddar cheese sauce| avocado| sun-dried tomato

Course 2

Course Items
Side House Salad (gfa) (v)
choice of dressing
Side Caesar Salad (gfa) (v)
caesar dressing
Side Seasonal Salad (gf) (v)
greens| blackberries| red onion| grape tomato| cied walnut| goat cheese| blackberry balsamic vinaigrette
Soup of the Day
Beef & Black Bean Chili (gf)
fire roasted chilies| smoked paprika| scallion
dressed up (queso fresco| cilantro crema| crispy tortilla strips) +$2

Course 3

Course Items
Fish & Chips
beer battered walleye| cajun remoulade| seasoned fries
Pasta Bolognese
italian sausage| beef & ricotta tomato basil sauce| red bell pepper| red onion| fettucine| parmesan
add: bacon +3 | chicken +7 | steak +17
Pork Tenderloin (gfa)
bacon wrapped medallions| teriyaki sambal glaze| sweet potato fries
Etouffee
creole shrimp| smoked ouille sausage| dirty rice| scallion
Butter Chicken Pasta
red bell pepper| red onion| makhani sauce| cilantro| seasoned penne
Crab Stuffed Salmon (gf)
baked| blue crab| artichoke| spinach| parmesan| herb cream cheese| garlic cream broccoli
Chicken Stir Fry (gf)
broccoli| bell pepper| carrot| zucchini| mushroom| red onion| white rice| black sesame| crispy rice noodles
sub: shrimp or salmon +5
Kansas City Strip (gf)
10oz| four cheese twice baked potato
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Daily Happy Hour: 3:00pm-5:00pm
Brunch:
Saturday 11:00am - 2:00pm
Sunday 10:00am - 2:00pm
(Lunch Menu Not Offered During Brunch Hours)

Roots. Seasonal Cuisine is an independent locally-owned Lee’s Summit restaurant with an inviting ambience specializing in scratch made fare and libations that feature fresh ingredients and clever preparation. Food and craft cocktail menus are rotated seasonally featuring exciting new offerings while also preserving favorites. Whether you’re ordering a multi-course meal or grabbing a cocktail and appetizer at the bar, RSC’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients, and business associates.

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