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Roots Seasonal Cuisine

Full top view Roots Chimi Skin Roots Salmon
Neighborhood: Southeast

940 NW Pryor Rd. Ste M
Lee's Summit, MO 64081
United States

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(816) 205-4746
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Brunch Menu $20

Course 1

Course Items
Mimosa - Champagne
Choice of orange, cranberry, pineapple, or grapefruit
**Zero proof available upon request**

Course 2

Course Items
Fluffy Cinnamon Roll* - Roots' signature, handmade, cream cheese icing, & cinnamon sugar dusted.
Nashville Deviled Eggs** - Nashville bacon, dijon, smoked paprika, & chive.
PB&J Stuffed Doughnut Holes* - Strawberry jam filling & peanut butter glaze.

Course 3

Course Items
Avocado Toast - Seared rosemary salt & pepper salmon, grape tomato, onion, burrata, mediterranean herb oil, two eggs any style, & seasoned breakfast potatoes.
Biscuits & Gravy - House made buttermilk biscuits, Roots' sausage gravy, two eggs any style, & seasoned breakfast potatoes.
Belgian Waffle - Warm maple syrup, house made jam, whipped butter, choice of bacon or Roots' sausage, & seasoned breakfast potatoes.
Breakfast in a Bowl - Breakfast potatoes, bell pepper, onion, Roots' sausage gravy, white cheddar, two eggs any style, & chopped nashville bacon.
Lunch Menu $20

Course 1

Course Items
Nashville Deviled Eggs** - Nashville bacon, dijon, smoked paprika, & chive.
Crab Dip** - Parmesan, artichoke, spinach, & fried flour tortillas.
Arancini - Italian sausage, ricotta, herbs, parmesan, & marinara.

Course 2

Course Items
Fried Pork Tenderloin Croque - Hand breaded, dijon blend, garlic cream, parmesan, garlic aioli, & artisan bread. Served open-faced with dill pickles & seasoned fries.
Gourmet Grill* - Herb cream cheese, white cheddar, smoked paprika aioli, toasted artisan bread, & tomato basil bisque.
Chicken +7
Lobster +12
Bacon +3
Avocado +2
Roots' Burger - White cheddar cheese sauce, lettuce, red onion, tomato, pickle, smoked paprika aioli, brioche bun, & seasoned fries.
Bacon +3
Avocado +2
Dill Dijon Salmon Wrap - Pan seared, greens, red onion, grape tomato, caper, herb cream cheese, mediterranean herb oil, & seasoned fries.
1/2 Thai Salad** & Soup - Thai peanut grilled chicken, greens, pickled slaw, black sesame, chili lime vinaigrette, candied peanut, crispy rice noodle, & cup of soup.
Dinner Menu $55

Course 1

Course Items
Spicy Cranberry Shrimp** - Grilled, lime crema, & candied jalapeño.
Crab Dip** - Parmesan, artichoke, spinach, & fried flour tortillas.
Arancini - Italian sausage, ricotta, herbs, parmesan, & marinara.
Chicken Skins** - Roasted chicken, white cheddar cheese sauce, avocado, & sun-dried tomato.

Course 2

Course Items
Ribollita Soup(**)(^) - Cannellini beans, spinach, tomato, celery, carrot, vegetable stock, & focaccia crouton.
Tomato Basil Bisque(*)(**) - Tomato, garlic, basil, cream, & parmesan.
Soup of the Day - Daily rotating selection
Side Seasonal Salad(*)(**) - Greens, apple, gorgonzola, dried cranberries, candied pecan, & blood orange citrus vinaigrette.
Side House Salad(**)(^) - Greens, carrot, grape tomato, red onion, cucumber, focaccia croutons, & choice of dressing.
Side Caesar Salad** - Romaine, parmesan, focaccia croutons, parmesan crisp, & caesar dressing.

Course 3

Course Items
Walleye - Oven baked, herb breadcrumb crusted, roasted red pepper coulis, & broccoli.
Pasta Bolognese - Italian sausage, tomato basil sauce, ricotta, red bell pepper, red onion, fettucine, & parmesan.
Thai Salad** - Thai peanut grilled chicken, greens, pickled slaw, black sesame, chili lime vinaigrette, candied peanut, & crispy rice noodle.
Pork Tenderloin - Bacon wrapped medallions, cajun seasoning, honey hoisin glaze, & loaded twice baked potato.
Grilled Salmon** - Roasted garlic curry & green beans.
Chicken Stir Fry** - Broccoli, bell pepper, carrot, zucchini, mushroom, red onion, rice noodle, black sesame, & crispy wonton strips.
Shrimp +3
Salmon +5
8oz Flat Iron** (+$10) - Chimichurri & herb risotto

Course 4

Course Items
Roots' Cookie & Cream - Ginger spiced cookie & red velvet ice cream.
S’more Cake - Dark chocolate cake, milk chocolate ganache, graham whipped cheesecake, & toasted marshmallow.
Apple Pie Bar(**)(^) - Cinnamon oat crust, orange apple filling, pecan streusel, & vanilla aqua whip.
*Vegetarian
**Gluten Free
^Vegan
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Daily Happy Hour: 3:00pm-5:00pm
Brunch:
Saturday 11:00am - 2:00pm
Sunday 10:00am - 2:00pm
(Lunch Menu Not Offered During Brunch Hours)

Roots. Seasonal Cuisine is an independent locally-owned Lee’s Summit restaurant with an inviting ambience specializing in scratch made fare and libations that feature fresh ingredients and clever preparation. Food and craft cocktail menus are rotated seasonally featuring exciting new offerings while also preserving favorites. Whether you’re ordering a multi-course meal or grabbing a cocktail and appetizer at the bar, RSC’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients, and business associates.

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