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LULA Southern Cookhouse

Neighborhood: Crossroads

1617 Main Street
Kansas City, MO 64108
United States

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816-648-0808
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Brunch Menu $20

Course 1

Course Items
Blueberry Biscuits - Cinnamon icing.
Biscuits & Gravy - Single house made biscuit & sawmill sausage gravy.
Vidalia Onion Bisque (cup) (gf) - Caramelized vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, & smoked paprika.
House Salad (gf) - Field greens, pickled red onions, radish, cojita cheese, & herb buttermilk ranch.

Course 2

Course Items
Country Breakfast - Two (2) eggs, bacon, country potatoes, homemade biscuit, & side gravy.
Award Winning Gumbo - Shrimp, chicken, crawfish, andouille sausage, holy trinity, dark roux, & white rice.
Country Ham Biscuits - Homemade biscuits, crispy bacon, sharp cheddar, creole mayo, fried egg, & country potatoes.
Southern Fried Chicken - Two (2) pieces, smashed potatoes with gumbo gravy, & ham glazed green beans.
Sausage Momuffin - House made english muffin, sausage, fried egg, pepper jam, & country potatoes.
Smothered Chicken Fried Steak (+$8) - Fried beef tenderloin, crawfish etouffee, trinity salsa, grits, & bacon braised collard greens.
Chicken & Waffle (+$5) - Two (2) piece fried chicken, carolina rice waffle, chili syrup, & sorghum butter.
Lunch Menu $20

Course 1

Course Items
Vidalia Onion Bisque (cup) (gf) (v) - Caramelized vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, & smoked paprika.
House Salad (gf) (v) - Field greens, pickled red onions, radish, cojita cheese, & herb buttermilk ranch.

Course 2

Course Items
Shrimp Po' Boy - Fried shrimp, old bay remoulade, chow chow, chopped lettuce, red onion, baguette, pickles, & served with potato wedges or dressed greens.
Smoked Brisket Chili Mac - Prime brisket, ground beef, cavatappi pasta, cheddar, roasted chilies, sour cream, & fried crackers.
Blackened Chicken Po' Boy - Blackened chicken, shre'ttuce, pickled red onions, duke's mayo, baguette, & potato wedges.
Award Winning Gumbo - Shrimp, chicken, crawfish, andouille sausage, holy trinity, dark roux, & white rice.
Cajun Smash Burger (gfo) - House dry aged ground beef, fried green tomatoes, pimento cheese, shre'ttuce, creole mayo, house-made sweet & spicy tasso bacon, country bread, & potato wedges.
Chicken & Dumplings - Campo Lindo chicken, traditional southern style noodle dumplings, roasted vegetables, & creole seasoning.
Southern Fried Chicken - Two (2) pieces, smashed potatoes with gumbo gravy, & ham glazed green beans.
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Add single biscuit +$2.50
Add full order (8-pieces) +$8
Dinner Menu $55

Course 1

Course Items
Muffaletta Deviled Eggs (vo) - Fried bologna, salami, olive salad, creole mustard, & crispy italian bread crumb.
House Salad (gf) (v) - Field greens, pickled red onions, radish, cojita cheese, & herb buttermilk ranch.
Pimento Cheese & crackers (v) - House-made pimento cheese & fried crackers.
Vidalia Onion Bisque (cup) (gf) - Caramelized vidalia onion, bourbon cream, crispy shallots, melted leek, garlic chive oil, & smoked paprika.

Course 2

Course Items
Fried Chicken - Two (2) pieces, smashed potatoes with gumbo gravy, & ham glazed green beans.
Mississippi Pork Pot Roast - Mashed potatoes, pepperocini, house ranch seasoning, brown gravy, & crispy onions. Gluten Free option available.
Mississippi Delta Catfish (gf) - Grilled catfish, dirty rice with pork/shellfish, bacon braised collard greens, cajun cream sauce, charred lemon, & lula heat hot sauce.
Award Winning Gumbo - Shrimp, chicken, crawfish, andouille sausage, holy trinity, dark roux, & white rice.
Smother Chicken Fried Steak - Fried beef tenderloin, crawfish etouffee, trinity salsa, grits, & bacon braised collard greens.
Chicken & Dumplings - Campo Lindo chicken, traditional southern style noodle dumplings, roasted vegetables, & creole seasoning.
1/2 lb Shrimp Boil (gf) (+$5) - Shrimp, house made andouille, new potatoes, sweet potatoes, corn, celery, old bay, herbs, lemon, & bloody mary cocktail sauce.
Add 1/2 lb crab legs +$15
-
Add single biscuit +$2.50
Add full order (8-pieces) +$8

Course 3

Course Items
Banana Pudding (gfo) - House-made banana pudding, fresh bananas, banana cream, whipped cream, & nilla wafers.
Apple Crisp (gf) - Served with bourbon caramel vanilla ice cream.
Peach Cobbler - Served with vanilla ice cream.
Brunch Served
Saturday-Sunday: 10:00am - 2:00pm
Hours:

Monday: Closed
Tuesday-Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday:10:00am - 10:00pm
Sunday: 10:00am - 9:00pm

Lula is a Southern Cookhouse voted Best New Restaurant (Pitch 2022), gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his business partners, Brittany Socha Gilmore & Chef Owner Brandon West, they are taking delicious southern cooking & making sure you never leave hungry.

At Lula, we are servin’ up supper 4 nights a week. We take southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny use to make.

With southern hospitality overflowing at Lula, we invite you to gather round and enjoy our southern cookhouse. Hope to see ya’ll soon!

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