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Stock Hill

Bar & Lounge Cocktails Filet Twice Baked Potato
Neighborhood: Country Club Plaza

4800 Main St
Ste G001
Kansas City, MO 64112
United States

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816-895-8400
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Dinner Menu $55

Course 1

Course Items
- Winter Bisque -
Spiced winter squash, coriander pumpkin seed palmier crouton, & fresh herbs chutney.
- The Stock Hill -
Local greens, pear, bacon, goats cheese, smoked candied pecans, & local honey vinagrette.
- Wedge -
Baby iceberg, bacon, pickled shallots, blue cheese crumbles, & buttermilk dressing.

Course 2

Course Items
- Filet Mignon -
Roasted whole, cut to order, horseradish, scented, demi-glace, roasted, garlic, aïoli, gruyère cheese duchess, & potatoes.

Upgrade:
14oz Prime Delmonico Ribeye +$20
8oz Texas Wagyu Filet Mignon +$20
- Pan Roasted Salmon -
Beurre a l’orange, cedar scented roasted mushrooms, & wilted garlicky spinach.
- Osso Bucco of Pork -
Smoked & braised with porter, coriander & classic gremolatta, & root vegetable polenta.
- Wild Mushroom Gnocchi -
Wild foraged mushrooms, asparagus, peas, & green beurre fondue.
- Wagyu Ragout -
Wagyu beef sausage ragout, whipped roasted garlic ricotta, house made pasta, grana padano, & fresh herbs.
- Enhanced Upgrades -
Jumbo Sea Scallops +$18
Lobster Oscar +$32

Course 3

Course Items
- Chocolate Bavarian Cream -
Strawberries & caramelized feullete.
- Cafe Liégeois -
Vanilla gelato, cherries in kirsch, espresso crème anglaise, & sugar cookie tuille.
Hours:

Monday-Thursday: 4:00pm - 10:00pm
Friday-Saturday: 4:00pm -12:00am
Sunday: 4:00pm - 10:00pm

Stock Hill reimagines the classic Kansas City steakhouse for a new generation. It combines the time-honored heritage of grace, expertise, and polished service with impeccable precision, craftsmanship, and imaginative interpretations of the finest steakhouse selections. The Stock Hill name pays homage to its historic neighborhood nestled in the former Kansas City Board of Trade building in south Country Club Plaza. This rare merger of both nostalgic and novel luxury offers guests a strikingly seductive ambiance and revolutionary culinary excellence, meant to carefully craft moments of an authentic new breed of Midwestern hospitality.

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