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Nick and Jake's - Parkville

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Neighborhood: North

6325 N Lewis St. Suite 110
Parkville, MO 64152
United States

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816-584-8535
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Lunch Menu $20

Course 1

Course Items
Kansas City Steak Soup (cup)
Soup of the Day (cup)
Nick's House Salad
Jake's House Salad
Caesar Salad

Course 2

Course Items
New York Style Pastrami Sandwich - Thinly sliced pastrami on local marbled rye topped with house made beer mustard, swiss cheese, coleslaw and served with a guest choice of side.
Tuna Poke Bowl - Marinated ahi tuna served with sriracha noodles, korean cucumber, pickled carrot, edamame, avocado, pickled red cabbage, sriracha aioli, wontons, cilantro, sesame seed, and green onion.
Smothered Chopped Steak - 10oz grilled chopped steak served with mashed potatoes, green beans, caramelized onions, sautéed mushrooms and topped with burgundy demi glaze.
Dr. Pepper Burnt Ends - 8oz house smoked burnt ends served with green chile mac & cheese & coleslaw. Topped with dr. pepper bbq sauce & jalapeno cornmeal toast on the side.
Seafood Tortellini - 3-cheese tortellini with bay scallops, shrimp, asparagus tips, sundried tomato, bacon, arugula, in a whiskey parmesan cream sauce, & topped with parmesan cheese & basil oil.

Course 3

Course Items
Chocolate Cake (+$3.50) - With buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.
Carrot Cake (+$3.50) - With cream cheese frosting & creme anglaise.
Warm Apple Crisp (+$3.50) - With vanilla bean ice cream, home made granola, & caramel sauce.
Dinner Menu $40

Course 1

Course Items
Kansas City Steak Soup (cup)
Soup of the Day (cup)
Nick's House Salad
Jake's House Salad
Caesar Salad

Course 2

Course Items
Whiskey Pork Chop - 14oz. frenched double bone pork chop, mashed potatoes, bacon smothered cabbage, & topped with a whiskey habanero bacon glaze.
Smothered KC Strip - 12oz. certified angus beef kc strip served with mashed potatoes, caramelized onions, sautéed mushrooms, & a burgundy demi glaze.
Lobster Ravioli - Sautéed lobster served with seafood ravioli and topped with asparagus tips, sundried tomato, spicy tomato cream sauce, parmesan, a poached ½ lobster tail with gremolata, & a grilled lemon.
Jumbo Sea Scallops - Pan seared jumbo sea scallops served over a butternut squash risotto with sauteed spinach, champagne beurre blanc, & topped with pomme frites.

Course 3

Course Items
Chocolate Cake - With buttercream chocolate frosting, fresh whipped cream, & chocolate sauce.
Carrot Cake - With cream cheese frosting & creme anglaise.
Warm Apple Crisp - With vanilla bean ice cream, home made granola, & caramel sauce.
Hours:

Monday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm

Nick and Jake’s serves up chef-driven American cuisine ranging from burgers and sandwiches to seafood and filet mignon; our creative culinary team is always developing made-from-scratch lunch and dinner specials rotating weekly. Whether you are meeting up with friends for happy hour in the bar or taking the family out to brunch, Nick and Jake's is your home for real food and honest drinks.

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