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McCormick & Schmick's

Neighborhood: Country Club Plaza

448 W 47th St.
Kansas City, MO 64112
United States

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816-531-6800
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Lunch Menu $20

Course 1

Course Items
Seasonal Mixed Greens - Candied walnuts, gorgonzola cheese, & white balsamic vinaigrette.
New England Clam Chowder - Clams, potatoes, & bacon.

Course 2

Course Items
Sugar & Spice Cedar Roasted Salmon - Farro risotto, butternut squash purée, & balsamic brown butter.
Roasted Vegetable Power Bowl - Sweet potatoes, cauliflower, broccolini, pickled red onion, egg, brown rice, & tahini dressing.
Al Pastor Fish Tacos - Buttermilk fried, corn tortilla, red cabbage slaw, pineapple, avocado purée, & green chili sour cream.
Classic Shrimp Scampi - Heirloom cherry tomatoes, white wine, bucatini pasta, & fresh herbs.
Oven Roasted Flatbread - Figs, brie cheese, prosciutto, arugula, & balsamic reduction.
Wagyu Steak Frites (+$5) - Shallot confit, sauce au poivre, & truffle fries.
Dinner Menu $55

Course 1

Course Items
Seasonal Mixed Greens - Candied walnuts, gorgonzola cheese, & white balsamic vinaigrette.
Hearts of Romaine Caesar - Parmesan reggiano, black garlic croutons, & spanish anchovy.
New England Clam Chowder - Clams, potatoes, & bacon.

Course 2

Course Items
Crab & Shrimp Stuffed Salmon - Brie cheese, sundried tomatoes, artichoke hearts, mashed potatoes, & seasonal vegetable.
Roasted Chicken Al Pastor - One-bone chicken, smashed potatoes, & green chili crema.
Braised Lamb Shank - Pearl couscous, merguez, roasted peppers, & lamb Jus.
Classic Shrimp Scampi - Heirloom cherry tomatoes, white wine, bucatini pasta, & fresh herbs.
Skillet Blackened Mahi Mahi - Lump crab meat, andouille mashed potatoes, & sautéed spinach.
Wagyu Steak Frites (+$5) - Shallot confit, sauce au poivre, & truffle fries.

Course 3

Course Items
Upside Down Candied Walnut Apple Pie - Candied walnut crust & warm caramel sauce.
Chocolate Truffle Cake - Flourless chocolate truffle cake, salted caramel, & heath bar crunch.
Classic Crème Brûlée - Vanilla bean custard, caramelized sugar crust, & fresh seasonal berries.
Hours:

Sunday-Thursday: 11:30am - 9:00pm
Friday-Saturday: 11:30am -10:00pm

More than 30 varieties of fresh fish and seafood daily in a timeless, traditional setting. Reservations accepted. Outdoor patio. Ten "snugs" ideal for private groups of 4-7. Private dining in "The 448 Room" for up to 37 ppl; fully equipped for a variety of events and meetings.

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