Lulu's Thai Noodle Shop - Crossroads

Neighborhood: Crossroads

2030 Central
Kansas City, MO 64108
United States

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Lunch Menu $20

Course 1

Course Items
Lulu's Roll (1) - Thai-style pork rolls fried & served with sweet chili sauce.
Coconut Shrimp (3) - Hand-breaded, crusted with coconut flakes, & fried until golden. Served with sweet chili for dipping.

Course 2

Course Items
Spicy Beef Jantaboon - Steak, bean sprouts, peanuts, scallions, cilantro, jalapenos, & rice noodles.
Pineapple Shrimp Fried Rice - Pineapple, shrimp, cashews, golden raisins, onions, egg, & scallions wok-tossed in a house-blended soy sauce.
Vegetarian Singapore Noodles - Tofu wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes, & vermicelli noodles.

Course 3

Course Items
Banana Rolls (1) - Hand wrapped in rice paper, deep fried until golden, & served with house-made caramel sauce.
Mochi Trio** - Choice of: mango, coconut, passion fruit (no substitutions).
Dinner Menu $20

Course 1

Course Items
Lulu's Roll (1) - Thai-style pork rolls fried & served with sweet chili sauce.
Coconut Shrimp (3) - Hand-breaded, crusted with coconut flakes, & fried until golden, Served with sweet chili for dipping.

Course 2

Course Items
Spicy Beef Jantaboon - Steak, bean sprouts, peanuts, scallions, cilantro, jalapenos, & rice noodles.
Pineapple Shrimp Fried Rice - Pineapple, shrimp, cashews, golden raisins, onions, egg, & scallions wok-tossed in a house-blended soy sauce.
Vegetarian Singapore Noodles - Tofu wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes, & vermicelli noodles.

Course 3

Course Items
Banana Rolls (1) - Hand wrapped in rice paper, deep fried until golden, & served with house-made caramel sauce.
Mochi Trio** - Choice of: mango, coconut, or passion fruit (no substitutions).
** Gluten Free & Vegan
Hours:

Monday-Thursday: 11:00am - 9:00pm
Friday-Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm

The history of Lulu’s is a history of family. Each recipe began with owner Malisa Monyakula’s grandmother, Khun Ya, her "yâa" in Thai.

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