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JJ's

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Neighborhood: Country Club Plaza

4810 Roanoke Pkwy
Kansas City, MO 64112
United States

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816-561-7136
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Lunch Menu $20

Course 1

Course Items
House Salad - Spring mix lettuce, red pepper, jicama, & toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette.
Caesar Salad - Romaine lettuce, spicy croutons, grated 40 month aged parmesan cheese, tossed with garlic & lemon caesar dressing. Topped with fresh marinated italian anchovies.
House Meatball - House made meatballs with garlic & oregano marinara, topped with shaved 40 month aged parmigiano reggiano.

Course 2

Course Items
Tenderloin Burger - Tenderloin beef burger patty ground in house served with truffle aioli, american cheese, grilled onions, & pickles with a side of french fries.
Fried Chicken Sandwich - A plump chicken breast brined in pickle juice, fried & served with tomatoes, pickles, sriracha aioli on a toasted croissant & french fries.
JJ's Meatball Sandwich - Housemade meatballs served on roma bakery bread, JJ’s fresh marinara, melted fontina and mozzarella cheese & french fries.
Dinner Menu $55

Course 1

Course Items
Paco's Shrimp - Two (2) large gulf shrimp stuffed with horseradish, wrapped in bacon, & deep-fried. Served with a dijon mustard & white wine sauce, garnished with roasted red bell pepper puree.
House Meatball - House made meatball with garlic & oregano marinara, topped with shaved 40 month aged parmigiano reggiano.
House Salad - Spring mix lettuce, red pepper, jicama, & toasted pumpkin seeds in a bleu cheese crumble white balsamic vinaigrette.
Caesar Salad - Romaine lettuce, croutons, grated 40 month aged Parmegiano Reggiano cheese, tossed with garlic & lemon Caesar dressing. Topped with marinated Italian anchovies.

Course 2

Course Items
Grilled Dijon Salmon with Parmegiano Risotto - Norwegian salmon grilled, served atop sautéed spinach and tomatoes with 40 month aged parmegiano reggiano risotto, crispy shallots, & dijon cream.
Fish of the Day - Chef's daily preparation of fresh fish.
Petite Filet - 6oz. 35 day aged center cut tenderloin served with mashed potatoes & asparagus.
KC Strip ($10 Addition) - 12oz. 35 day aged KC Strip served with mashed potatoes & asparagus.

Course 3

Course Items
Chocolate Ganache - Three imported dark chocolates blended with rum then baked. Served cold
with a drizzle of caramel and slivered salted almonds.
Hours:

Lunch:
Monday-Friday: 11:00am - 3:00pm

Dinner:
Sunday-Thursday: 5:00pm - 10:00pm (Dinner service until 9pm)
Friday-Saturday: 5:00pm - 11:00pm (Dinner service until 10pm)

JJ’s remains one of the longest continuously operating independent restaurants in Kansas City, opening in February 1985 just west of the Country Club Plaza. JJ's is now located at 48th and Roanoke, in the Polsinelli building. Parking in our garage is free with validation. The garage is shared with the Fontaine Hotel. Just bring your ticket up so we can validate it!

Zagat Survey rates JJ’s as “one of KC’s top restaurants.” It earned that distinction with a contemporary American menu featuring dishes like the highly regarded Paco Shrimp appetizer, fresh seafood dishes and the perpetual favorite, JJ’s Pride, known as one of the best steaks in town.

Many of the ingredients are sourced locally to ensure freshness. And meals are complimented by a wine list that Wine Spectator bestowed with a “Grand Award" in 1996, calling it one of the most comprehensive in the world. It's complimented by a bar dominated by a library of liquors, scotches and vintage ports considered one of the finest in the world. And it’s all delivered by one of the finest serving staffs in Kansas City.

No substitutions.

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