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Jazz, A Louisiana Kitchen - 39th Street

Neighborhood: Midtown/39th Street

1823 W 39th St.
Kansas City, MO 64111
United States

GET DIRECTIONS
816-531-5556
Lunch Menu $20

Course 1

Course Items
Cup of Seafood Gumbo
Mixed Green Salad

Course 2

Course Items
Blackened Chicken Hot Fanny - One (1) 4oz blackened chicken breast served on a bed of dirty rice, & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre - One (1) 4oz blackened chicken breast served on a bed of dirty rice, topped with a red wine demi glace, & served with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Catfish New Orleans - One (1) blackened catfish filet topped with a shrimp & crab creole sauce. Served on a bed of rice with your choice of vegetable medley or succotash.
Pastalaya - A Cajun staple. Andouille sausage, beef tenderloin, & tasso. Served over fettuccine with a creole tomato sauce.
Southwest Chicken Fettuccine - Sautéed chicken in a bbq alfredo with jalapenos & tossed with fettuccine.

Course 3

Course Items
Plain Beignets - Four (4) house made beignets (French donut) topped with powdered sugar & served with Chantilly Cream.
Dinner Menu $40

Course 1

Course Items
Beans & Rice with Andouille - Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy.
Bowl of Gumbo - Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice, & plenty of flavor.
Order of Jambalaya - A Cajun staple. Andouille sausage, beef tenderloin, & tasso. Slow cooked with dirty rice & creole tomato sauce.

Course 2

Course Items
Southwest Chicken Fettuccine - Sautéed chicken in a bbq alfredo with jalapenos & tossed with fettuccine.
Blackened Chicken Hot Fanny - Two (2) 4oz blackened chicken breast served on a bed of dirty rice, & topped with a jalapeno & mushroom garlic butter sauce. Served with your choice of vegetable medley or succotash.
Blackened Chicken Pierre - Two (2) 4oz blackened chicken breast served on a bed of dirty rice, topped with a red wine demi glace, & served with mushrooms & onions. Served with your choice of vegetable medley or succotash.
Catfish New Orleans - Two (2) blackened catfish filet topped with a shrimp & crab Creole sauce. Served on a bed of rice with your choice of vegetable medley or succotash.
Shrimp & Grits - Shrimp sautéed in a red wine demi glace with onion, mushroom & served around a bed of grits.

Course 3

Course Items
Plain Beignets - Four (4) house made beignets (french donut) topped with powdered sugar & served with chantilly cream.
Chocolate Chip Bread Pudding - Our award winning in-house specialty is served hot & topped with a honey bourbon cream sauce.
Hours:

Sunday-Thursday: 11:00am - 10:00pm
Friday-Saturday: 11:00am - 11:00pm

Let the good times roll! No swamps, where there is a dixieland band in every bite. Live music every night. We serve great cajun, creole delights. We re-create the sights, sounds and pleasures of New Orleans.

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