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District Pour House & Kitchen

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Neighborhood: Southwest

11101 Johnson Drive
Shawnee, KS 66203
United States

GET DIRECTIONS
(913) 283-8585
Order carryout
Lunch Menu $20

Course 1

Course Items
- Choose Appetizer -OR- Dessert
Gumbo - Chicken, andouille sausage, okra, & rice.
Soup of the Day - Ask server for current selection.
Mini Seafood Dip - Crab, shrimp, lobster, cajun cheddar, toasted baguette, & chips.
House or Caesar Salad - Your choice of dressing on house salad.
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Flourless Chocolate Torte - Strawberry sauce, whipped cream, & powdered sugar.
Carrot Cake - Caramel sauce, whipped cream, & powdered sugar.
Featured Rotating Dessert - Ask server for current selection.

Course 2

Course Items
Bacon Mac N' Cheese - 5-cheese blend, shell pasta, & bacon.
KC Chiefs-Steak - Hoagie bun, shaved sirloin, roasted peppers and onions, mushrooms, & white cheddar sauce.
Fried Chicken Sandwich - Brioche bun, crispy chicken breast, slaw, pickles, chipotle aioli, & chili-infused honey.
Hazelnut Salmon Salad - Grilled salmon, mixed greens, mandarin oranges, pickled red onion, cherry tomato, roasted red pepper, crushed hazelnut, & sherry vinaigrette.
Dinner Menu $40

Course 1

Course Items
Gumbo - Chicken, andouille sausage, okra, & rice.
Soup of the Day - Ask server for current selection.
Risotto Balls - Arborio rice, Italian cheese blend, & red pepper aioli.
Mini Seafood Dip - Crab, shrimp, lobster, cajun cheddar blend, toasted baguette, & chips.
Elote Dip - Tortilla chips, corn queso, pickled jalapeno, pickled red onions, queso fresco, & tajin.

Course 2

Course Items
Bayou Salmon - Cajun grilled salmon, wild rice, asparagus, & shrimp etouffee.
Hazelnut Salmon Salad - Grilled salmon, mixed greens, mandarin oranges, pickled red onions, cherry tomatoes, roasted red peppers, crushed hazelnuts, & sherry vinaigrette.
Country Fried Steak - Mashed potatoes, green beans with bacon, brown gravy, & dinner roll.
Meatloaf - Mashed potatoes, green beans with bacon, onion gravy, & onion ring.
Pork Chop - Mashed potatoes, green beans with bacon, & chimichurri.
Ravioli - San Marzano marinara, onions, mushrooms, red wine, shaved parmesan, & toasted baguette.

Course 3

Course Items
Carrot Cake - Caramel sauce, whipped cream, & powdered sugar.
Flourless Chocolate Torte - Strawberry sauce, whipped cream, & powdered sugar.
Featured Dessert - Ask server for current selection.

Course 4

Course Items
Wine - Choice of:
Caposaldo Pinot Grigio
La Ferme Vielle Rose
Cline Cashmere Red Blend
Beer & Seltzer - Choice of:
Yuengling (Draft)
Space Camper (Draft)
StateSide Seltzer
Surfside Iced Tea & Vodka
Featured Cocktail - Choice of:
Maple Old Fashioned
Lemonberry Martini
Any house infusion + 1 mixer
N/A Drinks - Choice of
Boulevard Flying Start
Mocktail: ginger beer, cranberry, rosemary, & lemon juice.
Hours:

Monday-Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 3:00pm

The story of District Pour House + Kitchen is a tale of evolution and a commitment to craftsmanship. Founded in 2013 in the charming Historic Waldo district, this establishment, under the vision of its owner, Dan McCall, has flourished into a beacon of culinary excellence and community spirit. In a move that demonstrated a profound dedication to preserving history while embracing change, Dan McCall made the bold decision to relocate the heart and soul of District Pour House + Kitchen to another historic neighborhood on the opposite side of the state line - Old Shawnee. In the heart of Old Shawnee, District Pour House + Kitchen stands as a testament to the McCall's enduring commitment to culinary artistry, history, and creativity, offering a warm welcome to all who seek a taste of something truly exceptional.

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