Lunch Menu
$40
Course 1
Course Items
Loaded Potato Soup
-
A rich & creamy potato soup in an 8oz cup topped with melted cheddar jack cheese & fresh green onions. Perfectly seasoned for a comforting & delicious bowl of warmth in every spoonful.
Chicken White Bean Chili
-
Our homemade, savory 8oz chicken chili with white beans, green chilies, & spices. Topped with our cheese blend & sour cream.
Course 2
Course Items
Side Caesar Salad
-
A smaller, side-sized portion of our classic caesar salad with romaine, parmesan, croutons, & our scratch-made caesar dressing. (Dressing contains anchovy)
Side Garden Salad w/ Ranch (Veg)
-
A perfect portion of chopped romaine, red cabbage, carrot, cucumber, & grape tomatoes. Served with ranch dressing.
Course 3
Course Items
Korean BBQ Salmon
-
6oz salmon filet glazed with our house-made korean bbq sauce & topped with sesame seeds. Served on a bed of jasmine rice, cabbage mix, topped with green onions, & a side of korean bbq sauce.
Lemon-Garlic Steak & Potato Bowl
-
A generous portion of perfectly seasoned flank steak (cooked medium/medium-well) and house-roasted red potatoes atop a bed of jasmine rice. Served with a side of our lemon-garlic aioli.
Aloo Chole Masala + Warm Pita Bread (Veg)
-
Roasted potatoes & chickpeas simmered in our scratch-made masala - a spicy tomato-based sauce made with a blend of indian spices. Served on a hearty bed of rice and sprinkled with fresh cilantro & a side of warm pita bread.
Course 4
Course Items
Churros
-
Four mini cinnamon-sugar churros served with caramel sauce.
ClusterBread
-
Soft & fluffy pita bread is lightly fried to create a crispy exterior, then sprinkled with a generous helping of sweet & aromatic cinnamon sugar.
Dinner Menu
$40
Course 1
Course Items
Loaded Potato Soup
-
A rich & creamy potato soup in an 8oz cup topped with melted cheddar jack cheese & fresh green onions. Perfectly seasoned for a comforting & delicious bowl of warmth in every spoonful.
Chicken White Bean Chili
-
Our homemade, savory 8oz chicken chili with white beans, green chilies, & spices. Topped with our cheese blend & sour cream.
Course 2
Course Items
Side Caesar Salad
-
A smaller, side-sized portion of our classic caesar salad with romaine, parmesan, croutons, & our scratch-made caesar dressing. (Dressing contains anchovy)
Side Garden Salad w/ Ranch (Veg)
-
A perfect portion of chopped romaine, red cabbage, carrot, cucumber, & grape tomatoes. Served with ranch dressing.
Course 3
Course Items
Korean BBQ Salmon
-
6oz salmon filet glazed with our house-made korean bbq sauce & topped with sesame seeds. Served on a bed of jasmine rice, cabbage mix, topped with green onions, & a side of korean bbq sauce.
Lemon-Garlic Steak & Potato Bowl
-
A generous portion of perfectly seasoned flank steak (cooked medium/medium-well) and house-roasted red potatoes atop a bed of jasmine rice. Served with a side of our lemon-garlic aioli.
Aloo Chole Masala + Warm Pita Bread (Veg)
-
Roasted potatoes & chickpeas simmered in our scratch-made masala - a spicy tomato-based sauce made with a blend of indian spices. Served on a hearty bed of rice and sprinkled with fresh cilantro & a side of warm pita bread.
Course 4
Course Items
Churros
-
Four mini cinnamon-sugar churros served with caramel sauce.
Clusterbread
-
Soft & fluffy pita bread is lightly fried to create a crispy exterior, then sprinkled with a generous helping of sweet & aromatic cinnamon sugar.
Hours:
Monday-Thursday: 9:00am - 9:00pm
Friday: 9:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 11:00am - 9:00pm
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