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Brix Modern Mexican Cuisine

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Neighborhood: Westport

4112 Pennsylvania Ave
Kansas City , MO 64111
United States

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(816) 832-8390
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Brunch Menu

Course 1

Course Items
Brunch Menu

Course 1

Course Items
Lunch Menu $20

Course 1

Course Items
Classic Chilaquiles - Flour tortillas, chicken, sour cream, avocado mousse, rice & beans.
Asada Plate - Steak, onion, cilantro, rice & beans, choice of salsa, & tortillas.
Al-Pastor Tacos - Al-pastor meat, melted cheese mix, cilantro, onions, rice & beans, & queso fresco.
Quesa-Birria Tacos - Corn tortillas, birria, mixed cheese, onion, cilantro, & choice of home-made salsa.
Classico Jalisco - Birria stew style, onions, cilantro, & limes.
Birria-Dilla - Flour tortilla, birria, mozzarella cheese, onion, cilantro, & choice of salsa.

Course 2

Course Items
Churros - Cream cheese filled, brown sugar, & cinnamon.
Dinner Menu $40

Course 1

Course Items
Mini Guacamole - Avocado, onions, chile serrano, & cilantro.

Course 2

Course Items
Quesabirria Tacos - Birria, onions, cilantro, cheese, consommé, mix cheese, & choice of homemade salsa.

Course 3

Course Items
Small Churros - Cream cheese filling, brown sugar, & cinnamon.
Dinner Menu $55

Course 1

Course Items
Queso Dip - Melted cheese, home-made salsa, & chips.

Course 2

Course Items
Lomo Saltado - Rib eye seared wok with purple onions, cherry tomatoes, potatoes, & cilantro.

Course 3

Course Items
Cheese Cake - Cheese cake, whipped cream, & berry reduction.
Hours:

Monday: Closed
Tuesday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm

Thursday-Saturday: Lunch: 11 am - 3pm
Dinner: 3pm - 10:30 pm - Bar/Speakeasy 3pm-12am

Sunday: Lunch: 11 am - 3pm
Dinner: 3pm - 9 pm

Brix Modern Mexican Cuisine presents a traditional yet unique way of serving classic Mexican dishes. Using modern cooking methods yet still staying true to a classic combination of spices, seasonings & home style recipes. Try our featured Birria tacos, Classic Chilaquiles or our new Queso Dip, lunch or dinner we are sure to make you have an amazing meal this year.

Along with a well balance meal, our cocktails also use fresh, home-made syrups to balance of the dishes you have during your dinning experience with us. Using agave based spirits like Tequila, Mezcal or even using other Southern American Spirits, we carefully balance it all to fit your drinking preference. Once dinner is over stop by our Speakeasy, there you will find a unique a creative way of having after dinner cocktails.

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