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Banksia Bistro

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Neighborhood: Downtown Area

1183 Main Street
Kansas City, MO 64105
United States

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(816) 474-9935
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Brunch Menu $20

Course 1

Course Items
Medium Coffee - Choice of: drip, latte, cappuccino, or iced latte.
Juice - Choice of: oj, mango, peach, or pineapple.
Mimosa - Choice of: oj, mango, peach, or pineapple.

Course 2

Course Items
Avocado Toast - Pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, roasted cherry tomatoes, & topped with fried egg.
Mushroom & Beet Toast - Slow cooked cremini & portabella mushrooms with roasted beets served on pain levain smeared with homemade ricotta, topped with spinach & goats cheese.
Corn & Zucchini Fritters - Avocado, refried beans, pan roasted cherry tomatoes, a fried egg, bacon, & cilantro.
Biscuit & Gravy - House-made biscuit with our sausage gravy.
Breakfast Burrito - Scrambled eggs, cheese, spinach, tomato, potatoes, & jalapeno.
Choose from: ham, bacon, sausage, or avocado.

Course 3

Course Items
Croissant Pastry or Cookie
Lunch Menu $20

Course 1

Course Items
Medium Coffee - Choice of: drip, latte, cappuccino, or iced latte.
Juice - Choice of: oj, mango, peach, or pineapple.
Mimosa - Choice of: oj, mango, peach, or pineapple.

Course 2

Course Items
Moroccan Salad - Israeli cous cous, roasted sweet potato, marinated chickpeas, arugula, grapefruit, almonds, fried halloumi cheese, & pomegranate vinaigrette.
Grilled Chicken Salad - Marinated chicken thigh, cucumber, cherry tomato, peaches, feta cheese, mixed greens, topped with green onion, almonds, & green goddess avocado dressing.
Cuban Pork Sandwich - Cider braised cabbage, spinach honey mustard, & mayo on pain levain.
Chicken Wrap - Herb, parmesan, & coconut breaded chicken, mixed greens, cucumber, cherry tomato, & green goddess avocado dressing in a spinach & herb tortilla.
Grilled Vegetables & Arugula Sandwich - Zucchini, sweet potato, eggplant, onion jam, & herb aioli on a vietnamese baguette.

Course 3

Course Items
Bag of Chips or Cookie
Dinner Menu $55

Course 1

Course Items
Draft Beer - Ask about selection
Cava Sparkling Wine
Le Vieille Ferme, Rosé -
Luberon, France
Wither Hills, Sauvignon Blanc -
Marlborough, New Zealand
Catena, Malbec -
Mendoza, Argentina
Ultraviolet, Cabernet Sauvignon -
Napa, California

Course 2

Course Items
Polpette Meat Balls - Pork & veal, italian herbs served with a romesco sauce & bread crisp.
Neapolitn-style Pizza** - Choice of: margherita or pepperoni
Kangaroo Loin* - Spiced, lightly seared, & finished with port wine reduction, potato pavé, & asparagus.

Course 3

Course Items
Australian Lamb Cutlets** - Rubbed with middle eastern spices, crusted with dukkah, & served on a bed of moroccan chickpeas, israeli cous cous, & sweet potatoes.
Chili Prawn Linguine^** - Wild caught red prawns tossed in garlic, butter, lime, cherry tomatoes, & baby spinach.
Portuguese Chicken* - Piri piri marinated confit chicken, finished in the stone oven, served with roasted zucchini, cherry tomatoes, & chimichurri.
Aussie Burger - Beef patty, cheddar cheese, lettuce, tomato, bacon, fried egg, sliced beet, grilled pineapple, aussie bbq sauce, & myo.
Fish & Chips - Beer-battered australian barramundi filets with fries & housemade tartar sauce.

Course 4

Course Items
Flourless Belgium Chocolate Cake - With vanilla chantilly cream & raspberry coulis.
Spiced Orange Cake - With vanilla chantilly cream & fresh orange slice.
Pavlova - Soft-centered meringue with chantilly cream & fresh berries.
*Gluten Free
**Gluten Free Option Available
^Vegetarian Option Available
Hours:

Monday & Tuesday: 7:00am - 3:00pm
Wednesday - Friday: 7:00am - 9:00pm
Saturday & Sunday: 7:30am - 9:00pm

We offer an exceptional menu of breakfast, lunch, dinner; catering to the sophisticated diner in a beautiful bistro setting in Downtown Kansas City. We have combined a multicultural Australian influence on the classic European restaurant to produce a menu of unique dishes and flavors.

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