Lunch Menu
$40
Course 1
Course Items
Potato Cutlets
-
Mashed potato patties seasoned with spices, lightly pan-fried until crisp and golden, & served with mint & tamarind chutneys.
Chicken 65
-
Spicy, marinated, deep-fried chicken pieces, battered in a flavorful blend of yogurt, curry leaves, & traditional Indian spices.
Course 2
Course Items
-
served with naan & rice. -
Saag Paneer
-
Creamy spinach purée cooked with tender paneer cubes, flavored with garlic, ginger, & mild spices for a rich, comforting dish.
Chicken Tikka Masala
-
Tandoor grilled chicken tikka pieces in a creamy, spiced tomato sauce with fragrant indian spices.
Chicken Vindaloo
-
Fiery goan curry with marinated chicken, vinegar, & an intense blend of spices for a tangy heat.
Indo-Chinese Fried Rice
-
Choice of vegetable or chicken.
Course 3
Course Items
Chef's Special Dessert
Lunch Menu
$55
Course 1
Course Items
Tomato Coriander
Creamy Goat Soup
Course 2
Course Items
Paneer Lollipop
-
Skewered cubes of paneer marinated in aromatic spices, grilled to perfection, & served with a flavorful dip.
Dragon Chicken
-
Indo-Chinese fusion of crispy fried chicken tossed in a sweet & spicy sauce, garnished with sesame seeds & green onions.
Course 3
Course Items
-
served with naan & rice. -
Saag Paneer
-
Creamy spinach purée cooked with tender paneer cubes, flavored with garlic, ginger, & mild spices for a rich, comforting dish.
Chicken Tikka Masala
-
Tandoor grilled chicken tikka pieces in a creamy, spiced tomato sauce with fragrant indian spices.
Chicken Vindaloo
-
Fiery goan curry with marinated chicken, vinegar, & an intense blend of spices for a tangy heat.
Indo-Chinese Fried Rice
-
Choice of vegetable or chicken.
Course 4
Course Items
Chef's Special Dessert
Dinner Menu
$40
Course 1
Course Items
Potato Cutlets
-
Mashed potato patties seasoned with spices, lightly pan-fried until crisp and golden, & served with mint & tamarind chutneys.
Chicken 65
-
Spicy, marinated, deep-fried chicken pieces, battered in a flavorful blend of yogurt, curry leaves, & traditional Indian spices.
Course 2
Course Items
-
served with naan & rice. -
Saag Paneer
-
Creamy spinach purée cooked with tender paneer cubes, flavored with garlic, ginger, & mild spices for a rich, comforting dish.
Chicken Tikka Masala
-
Tandoor grilled chicken tikka pieces in a creamy, spiced tomato sauce with fragrant indian spices.
Chicken Vindaloo
-
Fiery goan curry with marinated chicken, vinegar, & an intense blend of spices for a tangy heat.
Indo-Chinese Fried Rice
-
Choice of vegetable or chicken.
Course 3
Course Items
Chef's Special Dessert
Dinner Menu
$55
Course 1
Course Items
Tomato Coriander
Creamy Goat Soup
Course 2
Course Items
Paneer Lollipop
-
Skewered cubes of paneer marinated in aromatic spices, grilled to perfection, & served with a flavorful dip.
Dragon Chicken
-
Indo-Chinese fusion of crispy fried chicken tossed in a sweet & spicy sauce, garnished with sesame seeds & green onions.
Course 3
Course Items
-
served with naan & rice. -
Saag Paneer
-
Creamy spinach purée cooked with tender paneer cubes, flavored with garlic, ginger, & mild spices for a rich, comforting dish.
Chicken Tikka Masala
-
Tandoor grilled chicken tikka pieces in a creamy, spiced tomato sauce with fragrant indian spices.
Chicken Vindaloo
-
Fiery goan curry with marinated chicken, vinegar, & an intense blend of spices for a tangy heat.
Indo-Chinese Fried Rice
-
Choice of vegetable or chicken.
Course 4
Course Items
Chef's Special Dessert
$55 menu comes with choice of one (1) cocktail or mocktail
Hours:
Monday-Sunday:
Lunch: 11:00am - 2:30pm
Dinner: 5:30am - 10:00pm
Aahaa is born from a passion for refined Indian cuisine. We blend authentic flavors with a modern touch, creating a dining experience that is both luxurious and true to tradition. Every detail is meticulously crafted, from our hand-picked ingredients to the elegant ambiance. Aahaa is where culinary excellence meets luxury.